Those of us who work in the Food Safety field are inspired and energized by the fact that we know that what we do helps to keep people healthy, and indeed even saves lives.
But what if I were to tell you that most of us are missing a point of focus that has the potential to save a million lives a year and result in a huge reduction in human suffering?
These are not my statistics; these come from reputable scientists. If you don’t believe me, go take a look at all the data on the CDC web site.
You ready?