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From Farm to...Chopsticks?



Follow the Ingredient

Like millions of people around the world, I enjoy having dinner at a traditional sit-down restaurant. Or, when time permits, I LOVE Chinese fast food. What can I say? It’s a guilty pleasure.

Just the other day I was in my favorite Chinese fast food place in Los Angeles, and as I was eating I thought about what kind of life this little piece of breaded, orange chicken had before it came to my table.

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