For quality assurance and food safety professionals within the restaurant industry, emerging technology is simplifying processes and adding assurances that all elements in the food supply chain are healthy, clean, and safe for consumption.
Hi. My name is Marko, and I am a nerd.
Ever since I can remember, I’ve been intrigued by technology and geeky devices. As a millennial, I witnessed a technological revolution unfold in front of my eyes. More like an evolution to be exact. The Gordon Gekko brick phones, VHS tapes, cassette tapes, VCR’s, and the awesome Sega Genesis are now considered a thing of the past. All of these technological marvels were quickly replaced with inventions such as movie/music streaming services, tablet computers, and phones that have more computational power than Apollo 11 did during the moon landing.
It’s no wonder that the world of food manufacturing and quality assurance has also evolved…or has it?