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Actionable Quality Assurance Partners with Sisense to Provide Leading Food Safety Business Intelligence
Actionable Quality Assurance Announces Customer Success with Church’s Chicken
The 3 Biggest Problems With Restaurants' Back-of-House Complaint Systems (& How to Fix Them)
The Problem with Restaurant Quality Management Systems
Is your Data just a Needle in a Haystack?
Managing QA from the C-Suite
So, You’re QA Director... Now What?
Big Data – Linking Restaurants & Food Safety
Are Consumers Redefining Food Safety?
The Evolution of Restaurant Food Safety & Quality (Infographic)
Where Can I Get Those Magic Food Safety Gloves?
The 5 Awesome Things I learned at the QA Executive Study Group Meeting - October 2016.
From Farm to...Chopsticks?
Did You Wash Your Hands? (Really?)
Passion or Process?
AQA Finalist for 7th Annual Cade Museum Prize for Innovation
GFSI Scoring - The Good, the Bad, & Are We Ready For a New Scoring Method?
I'll Be There For You--In Quality Assurance
Why Physical Specs Matter
FOOD -- You're Not Going To Believe What Happens Next
Timing is Everything - GMOs Part III
Misconceptions About Food QA Professionals (and Monkeys)
First, Do No Harm - GMOs Part II
National Restaurant Association QA Executive Study Group
What Does GMO Mean in the QA World? Part 1 of 3: Labeling and Certification
What You Should Really Worry About
What is a Product Specification Compliance (PSC) Program?
AQA Accepts the Challenge at Florida Innovation Hub
Loving Farmers' Markets and Animated Lions...Trust Us
Is It a Food Recall, or Just Gwyneth?
Bottom Line in QA? Hang on to Eurasia
How Technology is Changing the QA World--Or Not
Software Should Be Eating the Food Supply Chain
Binder? What binder? There's a BINDER?
Is It Just Me, or Is Our QA Department Shrinking?
Batten Down the Hatches, It Looks Like a Recall
8 Things I Wish I'd Known Before I Started in QA
How to get the Most out of the NRA Supply Chain Executive Study Group
Restaurant Best Practices for Allergens
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